| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 15.0% |
| Production | 27,000 bottles |
Spec sheet
The wine
What does this wine taste like?
View | Intense / Ruby red |
|---|---|
Bouquet | Ripe red fruit / Ripe black fruit / Liquorice / Cocoa / Spices / Smoky notes |
Mouth | Elegant / Strong tannins / Complex / Balanced / Persistent |
Drinking and storing
Serve between 16ºC and 18ºC
Ratings and awards
| 2021 | 98 PK |
|---|---|
| 2020 | 97 PK |
| 2019 | 99 PK |
| 2018 | 98 PK |
| 2017 | 96 PK |
| 2016 | 98 PK |
PK: Parker
Wine critics reviewsReviews by Parker
Customer reviews
Winemaking
| Vinification material | Wood |
|---|---|
| Ageing period | 18 months |
| Type of wood | French oak |
Vineyards
| Soil | Llicorella |
|---|---|
| Climate | Mediterranean |
| Surface area | 20.00 hectares |
The winery
Clos Mogador
René Barbier arrived in Priorat, from a well-known family of French vine-growers, when the wines of this region were totally unknown. He and a group of friends, including names now notably famous such as Josep Lluís Pérez (Mas Martinet Viticultors), Carles Pastrana (Costers del Siurana), Dafne Glorian (Clos i Terrasses) and, somewhat later, Álvaro Palacios (Álvaro Palacios), were the real architects of the recovery of this small appellation in inland Tarragona, greatly admired...
