| Type | Cava |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.0% |
Spec sheet
The wine
Sparkling obtained through a second fermentation in the bottle with the natural sugar of the must. Grapes of the beautiful variety xarel·lo vermell of organic farming from a hillside planted in 1957. AA Capsigrany Natural arrives at the market without expedition liquor or added sulphites, with a yellow color dotted with pink and grayish tones, with a nose of flowers and grapefruits and a superbly structured mouth.
What does this wine taste like?
View | Greyish / Pinkish glints / Fine bubbles |
|---|---|
Bouquet | Floral scents / Fruit aromas / Grapefruit / Soft almonds |
Mouth | Structured / Fresh / Persistent |
Customer reviews
Vineyards
| Soil | Sandy loam |
|---|---|
| Orientation | Southeast |
The winery
Alta Alella
The family-run project of Josep Maria Pujol-Busquets and Cristina Guillén. After travelling half way round the world making wine, from Allela to the Penedès, spending time in the Priorat, La Rioja and the Ribera del Duero, and also in France and Italy as technical director for the Martini Group, Josep Maria Pujol-Busquets managed to reconcile work and family with his passion for wine at his new estate of Can Genís (1991), where “transparent” wines are made: wines which reflect...
