| Type | Cava |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.0% |
Spec sheet
The wine
A light, structured, fruity Cava, given the personal touch of Josep Maria Pujol-Busquets.
What does this wine taste like?
View | Pale yellow / Greenish glints / Fine bubbles |
|---|---|
Bouquet | Fruit aromas / White fruit / Soft almonds |
Mouth | Light / Fresh / Fruit aromas / Crunchy / White fruit / Confectionery notes / Pleasant finish / Long / Delicate |
Drinking and storing
Serve between 5ºC and 9ºC
Food pairing
Customer reviews
Winemaking
| Ageing period | Between 30 and 42 months |
|---|
Vineyards
| Soil | Sandy loam |
|---|---|
| Climate | Mediterranean |
| Orientation | Southeast |
| Altitude | 300.00 meters |
The winery
Alta Alella
The family-run project of Josep Maria Pujol-Busquets and Cristina Guillén. After travelling half way round the world making wine, from Allela to the Penedès, spending time in the Priorat, La Rioja and the Ribera del Duero, and also in France and Italy as technical director for the Martini Group, Josep Maria Pujol-Busquets managed to reconcile work and family with his passion for wine at his new estate of Can Genís (1991), where “transparent” wines are made: wines which reflect...
