| Type | Cava |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 11.5% |
Spec sheet
Drinking and storing
Serve between 6ºC and 8ºC
Food pairing
Aperitifs / Starters / Desserts / Very versatile
Customer reviews
The winery
Cava Bertha
Marketed until 1998 under the name of Josep Torres Sibill, Cava Bertha is known in particular for producing high quality products from a careful selection of base wines originating from the Penedès region, that undergo slow fermentation and long ageing processes. They make a total of 6 different Cavas and in limited production runs.
