| Type | Cava |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.0% |
Spec sheet
What does this wine taste like?
View | Strawberry red / Bright / Clean / Fine and persistent bubbles |
|---|---|
Bouquet | Red fruit / Plums / Cherries / Candied fruit |
Mouth | Complex / Warm / Fresh / Citrus notes / Redcurrant / Well-integrated carbonic acid |
Food pairing
Rice dishes / Cheeses / Dried fruit and nuts / Mushrooms / Cooked sausages / Desserts / Cakes and pastries
Customer reviews
The winery
Cava Bertha
Marketed until 1998 under the name of Josep Torres Sibill, Cava Bertha is known in particular for producing high quality products from a careful selection of base wines originating from the Penedès region, that undergo slow fermentation and long ageing processes. They make a total of 6 different Cavas and in limited production runs.
