| Type | Cava |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 11.5% |
Spec sheet
What does this wine taste like?
View | Pale yellow / Greenish glints / Persistent bubbles |
|---|---|
Bouquet | Fruity / Apple / Confectionery notes |
Mouth | Dry / Good acidity / Fresh |
Drinking and storing
Serve between 7ºC and 9ºC
Customer reviews
Winemaking
| Ageing period | 18 months |
|---|
Vineyards
| Climate | Mediterranean |
|---|
The winery
Celler Carles Andreu
Cellers Carles Andreu started up in 1991, with Carles Andreu at the helm, who had continued the centuries-old family tradition and devoted himself to growing vines. The family presently owns around eighty hectares of vineyards in the Conca de Barberà region, distributed among the municipalities of Pira, Forès, Sarral, Solivella, Barberà de la Conca and Montblanc, where the area’s traditional varieties are mainly grown: Macabeo, Parellada and Trepat.
