| Type | Cava |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.0% |
| Production | 7,000 bottles |
Spec sheet
What does this wine taste like?
View | Pale yellow / Golden glints |
|---|---|
Bouquet | Aromatic / Tropical fruit / Floral notes / Confectionery |
Mouth | Fresh / Well-integrated carbonic acid / Fleshy / Creamy / Long / Persistent |
Drinking and storing
Serve between 8ºC and 10ºC
Food pairing
Aperitifs / Rice with fish / Foie gras / Oysters
Customer reviews
Vineyards
Finca el Pou
| Vine age | 14 years |
|---|---|
| Soil | Sand / Limestone |
| Climate | Mediterranean |
The winery
Clos Lentiscus
At Clos Lentiscus, at the foot of Montgròs, the land has always been worked, but it was not until 2001, when Manel Avinyó's father (the current owner) passed away, that a new cycle began for the family estate. The uncultivated vines were replanted and the cellar and the Avinyó family farmhouse were restored. Today, the house is surrounded by some 20 hectares of vineyards planted mainly with local varieties, especially Sitges malvasia, white xarel-lo, xarel-lo...
