Type | Cava |
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Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 11.5% |
Spec sheet
The wine
The main varietal behind this cava, Pinot Noir, thrives in the continental climate of Segrià, ensuring a fresh cava with ageing potential. The coupage also uses Trepat from Conca de Barberà, and its continental climate, and Xarel·lo from the Mediterranean area of Penedès. A creamy, delicate and extremely elegant Gran Reserva.
What does this wine taste like?
View | Straw yellow / Golden glints / Purplish glints / Fine bubbles |
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Bouquet | White flowers / Red fruit / Spices |
Mouth | Fresh / With body / Creamy / Delicate / Long |
Drinking and storing
Food pairing
Gilthead bream cooked in salt / Sushi / Carpaccios / Rice dishes
Ratings and awards
2015 | 93 PN |
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Customer reviews
Vineyards
Climate | Continental with Mediterranean influence |
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The winery
Codorníu
With its origins dating back to 1551, Codorníu is considered to be Spain's oldest family firm, the winery that pioneered Cava production and a very fine brand right from the onset. Codorníu is a prestigious winery, historic, capable of combining tradition and innovation, well-regarded due to a constantly modern and elegant image and to high quality products, identifying with the terroir and made with great respect shown for Nature. Josep Raventós produced his first bottle...