| Type | Cava |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 11.5% |
Spec sheet
The wine
Pinot noir from Segrià is the backbone of this cava, bringing freshness and ageing potential. The coupage also includes Trepat from Conca de Barberà and Xarel·lo from Penedès. A fresh, balanced Gran Reserva with an excellent potential for ageing.
What does this wine taste like?
View | Salmon / Fine and persistent bubbles |
|---|---|
Bouquet | Higly aromatic / Raspberry / Blackberries / Citrus fruits |
Mouth | Fresh / Balanced / Creamy / Persistent |
Drinking and storing
Serve between 8ºC and 10ºC
Food pairing
Aperitifs / Rice with fish / Sushi / Oily fish
Ratings and awards
| 2015 | 92 PN |
|---|
PN: Peñín
Customer reviews
Vineyards
| Climate | Continental with Mediterranean influence |
|---|
The winery
Codorníu
With its origins dating back to 1551, Codorníu is considered to be Spain's oldest family firm, the winery that pioneered Cava production and a very fine brand right from the onset. Codorníu is a prestigious winery, historic, capable of combining tradition and innovation, well-regarded due to a constantly modern and elegant image and to high quality products, identifying with the terroir and made with great respect shown for Nature. Josep Raventós produced his first bottle...
