| Type | Cava |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 11.5% |
Spec sheet
The wine
A Cava produced from 80% Macabeo, Parellada and Xarel·lo (in equal proportions) and 20% reserve wines, sourced from different vintages, in the style of the great French 'cuvées'.
Both disgorgement and dosage are carried out manually.
What does this wine taste like?
View | Lemony yellow / Straw-coloured glints / Fine and persistent bubbles |
|---|---|
Bouquet | Fine / Fruit aromas / Ageing notes |
Mouth | Elegant / Lively / Structured / Well-integrated carbonic acid / Fresh |
Drinking and storing
Serve between 7ºC and 8ºC
Customer reviews
The winery
Freixenet
The history of Freixenet dates back to 1861, the year in which the family business Casa Sala, the predecessor of Freixenet, was founded by Francesc Sala Farrés, who was succeeded by his son Joan. In 1911, the heiress of Casa Sala, Dolores Sala Vivé, married the youngest member of the Ferrer de la Freixeneda family, Pedro Ferrer Bosch, nicknamed Freixenet; the couple, together with Joan Sala, began to produce sparkling wine using the traditional method. In 1914 the...
