Type | Cava |
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Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 12.0% |
Spec sheet
What does this wine taste like?
View | Pale yellow / Greenish glints / Fine and persistent bubbles |
---|---|
Bouquet | Subtle / Aniseed aromas / Fennel / Fruit aromas / White fruit / Pear / Aromatic herbs / Rosemary / Thyme / Yeast / Complex / Elegant |
Mouth | Good entry / Lovely / Creamy / Fresh / Ripe fruit / Well-integrated acidity / Balanced / Long finish / Vibrant |
Drinking and storing
Serve between 6ºC and 8ºC
Food pairing
Cocktails / Cheese crepes / Rabbit lamb with fine herbs
Customer reviews
Vineyards
Soil | Calcareous-clay |
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Climate | Mediterranean |
The winery
Juvé y Camps
The history of Juvé & Camps goes all the way back to 1796 when the meticulous and restless wine-grower Joan Juvé Mir laid the foundations of the company. Years later, in 1921, his grandson, Antoni Juvé Escaiola, together with his wife set up the underground installations at the winery in Sant Sadurní d’Anoia to begin production of the first sparkling wine under the label Juvé. In 1940 Josep and Joan Juvé Camps, the...