| Type | Cava |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.0% |
Spec sheet
The wine
This is a Cava made with the free-run juice of Chardonnay grapes grown in the Espiells vineyards.
Perfect for serving with white meats, rice dishes and risottos, stewed meats or vegetables, oily fish, goats cheese and Iberian ham.
What does this wine taste like?
View | Deep yellow |
|---|---|
Bouquet | Complex / Elegant / Higly aromatic / Fruit aromas / Peach / Melon / Lactic notes / Honey / Toasted bread |
Mouth | Expressive / Intense / Lovely / Powerful / Fresh |
Drinking and storing
Serve between 4ºC and 7ºC
Food pairing
White meats / Poultry / Rice dishes / Risotto / Meat casseroles / Oily fish / Sheep cheese / Iberian ham
Ratings and awards
| 2007 | 91 PK |
|---|
PK: Parker
Customer reviews
The winery
Juvé y Camps
The history of Juvé & Camps goes all the way back to 1796 when the meticulous and restless wine-grower Joan Juvé Mir laid the foundations of the company. Years later, in 1921, his grandson, Antoni Juvé Escaiola, together with his wife set up the underground installations at the winery in Sant Sadurní d’Anoia to begin production of the first sparkling wine under the label Juvé. In 1940 Josep and Joan Juvé Camps, the...
