Recaredo Terrers Brut Nature

Recaredo is synonymous with quality, high quality, rigour, elegance and tastefulness. Today, as in years past, putting a bottle of Recaredo on the table does us credit as hosts and assures us the satisfaction of our guests. The excellence of the Recaredo Cavas has surprised quite a few on tasting, especially blind, alongside some of the most famous and well-reputed Champagnes.

Its good name has not come by chance nor from a mere day's work. This winery, approaching a hundred years old, has maintained a style of its own right from the start, showing great professionalism and sincerity, with an artisan approach and a high regard for each process, starting in the vineyard and on through production, ageing, disgorgement... Full attention to detail, devoted to end consumer satisfaction.

Its entry or most affordable Cava is known as Recaredo Terrers, a Brut Nature Cava as all Recaredo Cavas, made without the addition of sugar. Quite remarkable, despite being completely dry, is its amazing loveliness and smoothness on the palate, something which is only achieved with excellent grape maturity and very lengthy ageing; in fact all their Cavas are Gran Reservas as well. In addition, some of the base wines ferment and age in oak barrels, endowing structure, complexity and refinement to the final coupage. All in all, large and small details, such as the use of natural cork stoppers during ageing, disgorging each bottle by hand without the need for freezing the neck and the date of disgorgement on the back label, which ultimately contributes to the creation of an excellent product — one that never has a single drop left in the bottle.