| Type | Champagne |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
Spec sheet
The wine
A great rosé champagne must be made from grapes that have reached a beautiful maturity, sometimes not easy to obtain under the Champagne climate.
The fruity aromas of wild red berries fade towards floral notes, aromas of citrus peel, sweet and spicy, while the hints of dried fruit and cocoa recall the maturation in oak wood. Rich, fleshy, Rosé enhances the fruit's maturity. With its luminous effervescence and the first sensation of freshness it gives, it opens gently on almost exotic notes, on the typically mineral texture of the Chardonnay.
Drinking and storing
Serve between 4ºC and 6ºC
Ratings and awards
| 2005 | 93 PK |
|---|
PK: Parker
Customer reviews
The winery
Louis Roederer Champagne
Louis Roederer, one of the great Champagne "maisons" and one of the few which is still independent and family-run. Over two centuries of tradition and excellence. An entrepreneur and art enthusiast, Louis Roederer inherited the family business in 1833 and gave it its current name. In the mid-19th century he extended the area dedicated to vineyards, acquiring new vines chosen with a mixture of instinct and eclecticism in the Grand Crus areas...
