Low Alcohol Wine: The Healthy Trend
Discover the rise of low-alcohol wines: a tasty, balanced choice for mindful drinkers. Enjoy full flavour with less than 11% alcohol. Explore the trend now.
In recent years, the wine sector has undergone a silent but significant transformation: the rise of low-alcohol wines. This trend is attracting an increasingly wide audience in line with new consumer habits prioritising well-being, moderation, and a more balanced lifestyle.
From our online store, we observe with interest how a new way of enjoying wine is consolidating, with less alcohol but without losing an iota of quality or pleasure.
What is a low-alcohol wine?
Although there is no legal definition, ‘low-alcohol wine’ is generally considered to contain less than 11% alcohol by volume, and in some cases, even less than 9%.
It is important to distinguish them from alcohol-free wines, which have undergone a dealcoholisation process. Low-alcohol wines are usually obtained naturally, by selecting earlier-ripening grape varieties or by using techniques that preserve freshness without the need for a high alcohol concentration.
Wine as part of a more conscious lifestyle
Today's consumers are not only looking for flavour; they are also looking for consistency with their values. Reducing alcohol consumption does not mean giving up the pleasure of a glass of wine but integrating it more consciously into everyday life.
That's why these light wines are gaining ground in situations such as an informal aperitif, a lunch in the sun or a weekday dinner.
The lower alcohol content also has physiological advantages: it is easier to digest, less dehydrating and allows you to maintain lucidity. And all this without sacrificing aromatic complexity or enjoyment.
Varieties and styles to discover
Many naturally fresh and light white wines fit perfectly into this category. This is the case of German Riesling, Basque Txakoli and Italian Moscato d'Asti, which offer intense fruit aromas and lively acidity with only 7–10% vol.
We also find low-alcohol sparkling wine, such as certain Proseccos, as well as rosés with a fresh profile, ideal for the warmer months. Some producers are experimenting with young, light reds, with shorter macerations and a more fruity than structured approach.
And, of course, the ‘no & low’ wines (between 0 and 5% vol.) stand out, an emerging category that, although it still faces challenges in terms of quality, is advancing rapidly.
Our selection of low-alcohol wines
Here’s a selection of low-alcohol wines designed for those who want to enjoy a balanced drink. Some highlights:
£10
Special offer available for a minimum purchase of £99. Discount voucher valid for four weeks from issue date. Cannot be used in conjunction with other promotions except for the free delivery special offer.
In short, low-alcohol wine is not a fad but a real response to new ways of understanding consumption. It offers a responsible, versatile and, above all, tasty alternative.
From our shop, we are committed to expanding the possibilities of enjoying wine without sacrificing balance. Because drinking with a conscience can also be an act of pleasure.
Are you up for trying this trend? Discover our selection and raise a glass with ease.
FAQs
What are the benefits of drinking low-alcohol wine?
These wines tend to have fewer calories and can be a healthier option for those looking to enjoy a drink without the negative effects of excessive alcohol.
Does a low-alcohol wine taste the same as a conventional wine?
Yes, many low-alcohol wines have been made to maintain a rich and satisfying flavour, although the perception of body and intensity may vary.
Are low-alcohol wines suitable for everyone?
Although they are lighter, it is always advisable for people with specific medical conditions or concerns about alcohol to consult a health professional.
How are low-alcohol wines produced?
They are produced using techniques such as controlled fermentation or partial elimination of alcohol, which allows the flavour to be preserved while reducing the alcohol content.
Can I pair low-alcohol wines with food?
Of course. Low-alcohol wines can pair well with a variety of dishes, including salads, seafood and light meals.
Are low-alcohol wines more expensive than conventional wines?
Prices vary according to brand and quality, but in general, you can find low-alcohol options at competitive prices, similar to traditional wines.
_____________________
You may be also interested in:
- Types of Sparkling Wine
- Red Wine For Beginners
- Riesling: All You Need to Know About this Grape and Its Wines
- Introductory guide to sweet wines
- How is non-alcoholic wine obtained?
- Red wines are for summer too