Rosé Cocktails: Innovation and Freshness in Your Glass

Discover how to prepare fresh and original rosé cocktails. From Rosé Spritz to Rosé Margarita, we offer you recipes and ideas perfect for any occasion.

By: Sommelier

In recent years, rosé wine has gone from being just an accompaniment to meals to becoming the star ingredient in refreshing and original cocktails. Its versatility and freshness make rosé perfect for innovation in cocktails, offering a light and fruity alternative to traditional white or red wine cocktails.

Characteristics of the ideal rosé for cocktails

Rosé wine is characterised by its notes of red fruits, citrus fruits and its balanced acidity, which makes it an excellent base for cocktails. The freshest and lightest rosés, made from varieties such as Garnacha or Pinot Noir, are perfect for mixing with fruit, liqueurs and other ingredients.

Classic cocktails with rosé

Rosé Spritz

Ingredients:

90 ml rosé wine
30 ml Aperol or Campari
60 ml of sparkling water
Orange slice for garnish

Preparation: Fill a glass with ice, add the rosé wine, Aperol and sparkling water. Stir gently and garnish with a slice of orange.

Frosé (Frozen Rosé)

Ingredients:

180 ml rosé wine
1 cup frozen strawberries
30 ml fruit liqueur (optional)
Juice of half a lemon

Preparation: Blend all ingredients in a blender until smooth and frosty. Serve in a glass and enjoy.

Rosé Sangría

Ingredients:

750 ml rosé wine
30 ml orange liqueur
1 orange in slices
1 lemon in slices
Strawberries, sliced

Preparation: In a jug, mix the wine, liqueur and fruit. Let stand in the fridge for 2 hours before serving.

Creative cocktails with rosé

Rosé Margarita

Ingredients:

60 ml rosé wine
30 ml tequila
30 ml lime juice
15 ml agave syrup

Preparation: Shake all ingredients with ice and serve in a salt-frosted glass. Garnish with a slice of lime.

Rosé Mojito

Ingredients:

60 ml rosé wine
8 fresh mint leaves
30 ml lime juice
2 teaspoons sugar
Sparkling water

Preparation: Muddle the mint with the sugar and lime juice in a glass. Fill with ice, add the rosé wine and top up with sparkling water.

Rosé French 75

Ingredients:

45 ml of gin
15 ml lemon juice
15 ml simple syrup
60 ml sparkling rosé wine

Preparation: Mix the gin, lemon juice and syrup in a cocktail shaker with ice. Serve in a champagne glass and top up with sparkling rosé.

Tips for making cocktails with rosé

Choose your rosé wisely: For fresh and light cocktails, opt for a young rosé wine with good acidity. If you prefer a more complex cocktail, a rosé with a little more body will also work well.
Serve at the ideal temperature: Rosé should be served chilled, but not iced, so that it retains all its freshness without hiding its aromatic nuances.
Complement with fruits and herbs: Fresh fruits such as raspberries, citrus fruits and herbs such as mint or basil are perfect complements to enhance the flavours of rosé wine.

Conclusion

Cocktails with rosé wine are not only a growing trend, but also an excellent option to enjoy fresh and light flavours. From the classic Rosé Spritz to more creative creations such as the Rosé Margarita, rosé wine proves to be the perfect companion for your special celebrations.

Ready to experiment? Discover our selection of rosé wines and start creating your own cocktails at home.

FAQs

What type of liquor is used in rose cocktails?
Generally, liqueurs such as gin, vodka or rum are used, as they complement the floral flavours well.

Are flowers safe to use in cocktails?
Yes, as long as you use edible flowers and make sure they have not been treated with pesticides or other chemicals.

What do rose cocktails taste like?
They have a soft and delicate floral profile, often balanced with acidity and sweetness depending on the ingredients used.

Can I make a non-alcoholic version of the rose cocktail?
Of course, just replace the liqueur with mineral water or soda and keep the other ingredients to enjoy the floral flavour.

What are some popular garnishes for rose cocktails?
Lemon slices, fresh strawberries and rose petals are excellent choices for garnishing your cocktails.

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