Essential Guide to Syrah/Shiraz

Syrah and Shiraz are two names for the same grape that has conquered palates worldwide. This red wine variety is known for its versatility, flavour intensity and ability to express its character in very different ways depending on where it is grown.

In our online wine shop, we want you to discover everything you need to know about this extraordinary grape, from its rich history to the differences between Syrah and Shiraz, its best-producing regions and how to enjoy these wines at their best.

Origin and history

Syrah has roots in the Rhone Valley in France, where it has been cultivated for centuries. There, it became one of the most appreciated grapes for its ability to create elegant and well-structured wines.

Over time, this variety crossed borders and reached new wine regions. In Australia, it found a perfect home, and its name became Shiraz. Although genetically the same grape, the difference in terroir and climate has resulted in wines with unique sensory profiles, which is the main distinction between the two names.

Syrah vs. Shiraz: What is the difference?

Although Syrah and Shiraz are technically the same grape variety, the difference lies mainly in the winemaking style and the climate in which it is grown:

• Syrah: Generally associated with cooler regions, such as the northern Rhône Valley. Wines made from Syrah tend to be more elegant and refined, with spicy notes, black pepper, forest fruits and marked tannins.
• Shiraz: Produced in warm regions such as the Barossa Valley or McLaren Vale in Australia. Shiraz tends to be more powerful, with fruitier flavours (black fruits and plums) and often has a smoky and spicy touch.

Main Syrah/Shiraz producing regions

Syrah and Shiraz are grown in various parts of the world, but the following regions are particularly renowned for the quality of their wines:

• France (Rhone Valley): Cradle of Syrah, this region produces complex wines, with medium body and remarkable acidity, ideal for ageing. The Côte-Rôtie, Hermitage and Crozes-Hermitage regions stand out, where Syrah subtly expresses itself, with a perfect balance between black fruits and mineral notes.
• Australia (Barossa Valley, McLaren Vale): Australia has adopted Shiraz as its flagship wine. In the Barossa Valley, the Shiraz are rich, powerful and fruity in character, while in McLaren Vale they have a more earthy and spicy profile, but are equally intense.
• United States (California, Washington State): In the New World, the United States has proven to be an excellent Syrah producer, especially in the California and Washington State regions, where the wines tend to be fruitier and more accessible compared to the French.

Flavour profile and characteristics

Both Syrah and Shiraz share some basic characteristics, but their flavour profile can vary significantly depending on the climate and winemaking techniques used:

• Aromas and flavours: Both wines tend to have notes of black fruits such as blackberries, blackcurrants and plums, accompanied by spices (black pepper and cloves), leather and, in some cases, smoky hints. In Shiraz, these fruity notes tend to be more pronounced, while Syrahs have a better balance between fruit, acidity and minerals.
• Body and tannins: Syrah tends to be medium-bodied, with more refined tannins, giving it a more elegant profile. Shiraz, on the other hand, is generally fuller-bodied, with more present tannins, but also more accessible when young.

Pairing with Syrah/Shiraz

Syrah/Shiraz is a versatile wine that lends itself to a wide range of food pairings. Thanks to its structure and complexity, it can accompany everything from protein-rich dishes to vegetarian options.

• Classic pairings:
  - Grilled meats (lamb, beef, pork).
  - Grilled dishes, such as ribs or lamb chops.
  - Rich stews and sausages.
• Regional pairings:
  - French Syrah goes perfectly with Mediterranean dishes such as lamb with - - --- Provençal herbs or ratatouille.
  - Australian Shiraz goes well with barbecues, spicy dishes and game meats.
• Vegetarian options:
  - Grilled mushrooms, roasted aubergines or spicy lentil dishes are excellent accompaniments for these wines.

Popular Syrah/Shiraz wines to taste

If you are interested in exploring the world of Syrah/Shiraz, here are some recommendations to get you started:

• French Syrah: Try a Hermitage or a Côte-Rôtie to experience the classic elegance of Syrah from the Rhone Valley.