Lobb Gin

We start from the careful selection of 9 natural botanicals that macerate for 90 days in grain alcohol five times previously distilled. Damajuanas of an arroba in which juniper, bitter orange, lime, allspice, orange blossom, coriander, rosemary, angelica and savory leave their essence. Savory (Satureja montana) is a perennial botanical species, native to temperate and warm regions of southern Europe. The flower buds of the plant are very aromatic and are especially indicated as digestive.

In a magical place with an experience of almost 200 years, in the "Marco de Jerez", Lobb gin is distilled in an absolutely artisanal way. Under the watchful eye of an experienced Master Distiller. In copper stills, in a water bath, over low heat. Only in this way is a unique and sophisticated handmade elaboration achieved.