Sweet and dry sides of the volcano: Pantelleria

Volcanic regions delight us with excellent white and red wines with splendid verticality, flavour and minerality; wines with a long and unbeatable life ahead of them. But volcanic soils are also home to superb sweet wines often created from the same grapes but raisined or botrytised this time. The soils provide these stylish wines with the perfect balance between sweet elegance and a refreshing flavour, to produce a welcoming and rewarding wine.