Wine from Hawkes Bay

Hawke's Bay wines represent the best of New Zealand viticulture, a region located in the North Island, famous for its sunny climate and diverse soils. Hawke's Bay is known for producing wines of exceptional quality, especially robust reds and elegant whites.

The red wines include blends of Bordeaux and varietals such as Cabernet Sauvignon, Merlot and the acclaimed Syrah, which here achieve full expression with notes of dark fruit, spice and well-structured tannins. The white wines, especially Chardonnay and Sauvignon Blanc, shine with freshness, complexity and vibrant fruit and mineral notes.

Hawke's Bay's warm, moderate climate, combined with diverse soils, allows the grapes to ripen optimally, producing wines of great balance, concentration and ageing potential. The region is also a pioneer in sustainable practices, which enhances the quality and authenticity of its wines.

Discover the versatility and richness of Hawke's Bay wines, a region that combines innovation and tradition to offer some of New Zealand's finest wine expressions. Perfect for pairing with a wide variety of dishes, these wines are a true gem for wine lovers.