Cocchi Vermouth Amaro di Torino Dopo Teatro

It is a rare "evening vermouth" and was called After Theater for the Piedmontese tradition of drinking a small cup of fresh vermouth accompanied by a lemon zest in the evening, perhaps after having attended some performance in one of the historic theaters of the capital. Savoy. Vermouth Amaro Cocchi was created on the basis of the original recipe by Giulio Cocchi where mugwort was enriched with rhubarb, quassia wood, chiretta and a double infusion of China. The addition of Barolo Chinato to the base wine gives delicately red reflections and a further soft and complex note, in full Cocchi style.