Starting life in the region considered the birthplace of vermouth — referring to modern times at least, as it's believed to be Hippocrates who invented it — Riserva Carlo Alberto vermouths recapture the spirit of the early decades of the 1800s in the Piedmont, when this was one of the most prosperous states in Europe and the social background transformed vermouth into the ritual which we all know today. In production since 1837, the Riserva Carlo Alberto vermouths are made in very limited batches and using an original recipe specially prepared for King Carlo Alberto.
Vermut Bianco Riserva Carlo Alberto is made by macerating 25 herbs and spices which deliver a bouquet of floral aromas with citrus and spicy notes. It's sweet on the palate, balanced with the bitterness provided by the herbs and citrus touches. A very good choice for getting closer to vermouth as it originally was and enjoying its long tradition.
What does this spirit taste like?
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Whitish / Pale amber
Bouquet
Fruit aromas / Balsamic herbs
Mouth
Sweet / Long
Food pairing
To enjoy on its own / At room temperature / Cocktails