Vermut Muntaner Negre

Made from the Prensal grape, a white variety indigenous to Mallorca, the Vermut Muntaner Negre is macerated for 40 days in herbs such as artemisia, bitter orange peel, lemon peel, cloves, ginger, green cardamom pods, elderflower, star anise, chamomile, rose petals, juniper berries, raisins and plums (these last two providing natural pigment). With no added sugar beyond what the must itself contains, the result is a mahogany-coloured vermouth with orangey glints, giving a warm mouthfeel and most pleasant on the palate. It's very balanced and flavoursome with pronounced notes of herbs, spices and prunes.

Serve well chilled just with lemon peel, or as a cocktail in a balloon glass, topped up with tonic water and ice.

NOTE ON STORAGE: Once opened, keep the bottle in a cool place or in the fridge so that all its aromas may be fully preserved for weeks and even months.