| Type | Single malt whisky |
|---|---|
| Region | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 43.0% |
Spec sheet
Description
Hakushu is a single malt whisky that is made by roasting some of the barley over peat. This imbues it with a slightly smoky flavour which complements the floral notes originating from the wooded surroundings of the distillery.
A golden colour, the whisky reveals aromas of beeswax and aged wood, with hints of green apples, sweet pears and smoky notes. A flavoursome, fresh palate concludes with a lengthy, elegant finish.
What does this spirit taste like?
Bouquet | Yellow fruits / White fruit / Smoky notes |
|---|---|
Mouth | Subtle / Smooth / Fruit-forward / Smoky / Long |
