| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.0% |
| Production | 16,000 bottles |
Spec sheet
The wine
What does this wine taste like?
4 Kilos is also the name of the winery's flagship wine. A wonderful cherry-coloured wine with an unusually complex nose. It is a deep, mineral wine, soothingly aromatic and spicy, but also a wine brimming with excellent ripe fruit. Its fine sensations and width in the mouth boast of Mediterranean elegance and harmony, accompanied by aromas of wild herbs and flowers. A fresh yet flavoursome wine, both light and stunning, it expresses all the character expected of goblet-pruned vines over 60 years old, leaving the nuances it obtains from its time in wood in the background. The intense minerality of iron-rich reddish soils can be enjoyed in every sip, transporting us subtly to the first cool September breezes felt when the grapes were ready for harvesting.
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Red meats / Feathered game / Roasts
Ratings and awards
| 2022 | 95-97 PK | |
|---|---|---|
| 2021 | 97 PK | |
| 2020 | 97 PK | 96 PN |
| 2018 | 96+ PK | |
| 2017 | 94-95 PK | |
| 2016 | 96 PK |
PK: ParkerPN: Peñín
Wine critics reviewsReviews by Parker
Customer reviews
Winemaking
| Vinification material | Stainless steel / Wood |
|---|---|
| Ageing period | 12 months |
| Barrel age | Used |
| Type of wood | French oak |
Vineyards
| Vine age | Between 20 and 50 years |
|---|---|
| Soil | Red clay |
| Climate | Mediterranean |
The winery
4 Kilos Vinícola
Francesc Grimalt and Sergio Caballero are the two partners in this bodega, producing wines under the geographical indication of Vino de la Tierra de Mallorca, with a passionate and overriding belief in quality without the need for a huge financial commitment: '4 kilos' alludes to the modest initial investment of 4 million pesetas.
