| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
Spec sheet
The wine
Village wine from El Pego. A blend of three plots, one of which is a ‘young’ vineyard 35 years old and the other two old vineyards 93 and 89 years old. Seeking to recover the typical production techniques of the area, and moving away from the direction that the Toro designation of origin has taken in recent times, it ferments with stems for 15 days in stainless steel tanks and then moves to wooden foudres for 6-8 months.
What does this wine taste like?
| Light | Bold | |
|---|---|---|
| Smooth | Tannic | |
| Dry | Sweet | |
| Soft | Acidic |
View | Picota cherry red / Intense |
|---|---|
Bouquet | Fruit aromas / Ripe fruit / Spicy notes / Balsamic notes / Dry grass |
Mouth | Powerful / Fruit notes / Unctuous / Spicy notes |
Drinking and storing
16ºC
Ratings and awards
| 2023 | 90 PK | |
|---|---|---|
| 2021 | 91 PK | |
| 2020 | 91 PK | 90 PN |
| 2016 | 90 PK |
PK: ParkerPN: Peñín
Wine critics reviewsReviews by Parker
Customer reviews
Winemaking
| Vinification material | Stainless steel / Wood |
|---|---|
| Ageing period | Between 6 and 8 months |
| Type of wood | Foudre |
| Clarification and filtration | Bottled unfined and unfiltered |
Vineyards
El Pego
| Vine age | Between 35 and 93 years |
|---|---|
| Soil | Sand |
| Climate | Continental |
