Type | Red wine |
---|---|
Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 14.0% |
Spec sheet
The wine
What does this wine taste like?
View | Picota cherry red / Intense / Brick-red rim |
---|---|
Bouquet | Fruit aromas / Red fruit / Cherries / Redcurrants / Ripe plums / Balsamic notes / Liquorice / Mint / Spicy notes / Vanilla |
Mouth | Full / Powerful / Smooth tannins / Rounded tannins / Long / Spicy notes / Cocoa / Cassis |
Drinking and storing
Serve between 17ºC and 18ºC
Food pairing
Veal steak / Venison / Brownie / Bitter dark chocolate / After lunch or dinner
Ratings and awards
2018 | 91 PN | |
---|---|---|
2017 | 91 PN | |
2016 | 17.5 JR | 91 PN |
2015 | 91 PN | |
2012 | 92 PN | |
2009 | 91 PN |
JR: Jancis
robinsonPN: Peñín
Customer reviews
Winemaking
Ageing period | 12 months |
---|---|
Barrel age | New |
Type of wood | French and American oak |
The winery
Bodegas Abadal
Masies d'Avinyó (Abadal) is the amalgamation of a land reclaimed and restored to the wine-growing tradition of Bages (a name bestowed by ancient settlers, paying tribute to the Roman god of wine, Bacchus), the modern approach of its owners and the innovative, willing spirit of a young, enterprising team with a single purpose: to produce wines of quality and great distinction, and with an aspiration: to make wines that have their own defining character. The Bages region is...