Abadal Arboset

The 2017 Arboset is the first vintage of a blend of Mandó, Picapoll, Sumoll, Punxó Fort, Cap Pelat, Cua de Moltó, Malvasia de Manresa, Pansera, Fumat and Cap Negre (phew!). This is the result of a project to recover local varieties in a vineyard surrounded by forests (what the name means in Catalan language). It has notes of bright red fruit, cherries mainly. It's 13% alcohol and was produced in a light and fresh style with a low pH of 3.29 and a medium body with fine-grained tannins, driven by straightforward berry fruit and a clean and fresh profile. It is quite austere after aging in 60% clay amphorae and 40% in 500-liter oak barrel. Only 936 bottles were filled in July 2021.

Tasted blind. Sour red fruit with a delicate floral touch. On the palate, it is soft and elegant. The tannins are a bit harsh but well covered by juicy fruit flavours and racy acidity. On the back palate, I have some spices such as clove and white pepper. Forest floor, scrubland herbs and a touch of bitterness at the aftertaste that makes me think of Nebbiolo. This is a wine with its own idiosyncrasy. It might not be perfect, but is totally unforced and authentic, even if I am tasting blind.