| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
Spec sheet
The wine
Produced from a coupage of Garnacha Blanca (60%), Macabeo (25%), Garnacha Roja or Gris (10%) and Xarel·lo or Pansal (5%).
A bright, straw-yellow colour, the wine displays fresh fruit aromas on the nose, with herbal and floral notes. It is complex and flavoursome on the palate, with fruit notes.
Partially fermented in new French oak barrels (30%).
What does this wine taste like?
| Light | Bold | |
|---|---|---|
| Dry | Sweet | |
| Soft | Acidic |
View | Straw yellow |
|---|---|
Bouquet | Fresh fruit |
Mouth | Complex |
Ratings and awards
| 2022 | 90 PK | |
|---|---|---|
| 2021 | 91 PK | |
| 2018 | 90 PK | |
| 2015 | 90 PK | |
| 2011 | 90 PN | |
| 2010 | 90 PK | 90 PN |
PK: ParkerPN: Peñín
Wine critics reviewsReviews by Parker
Customer reviews
The winery
Acústic Celler
Acústic Celler is the personal project of Albert Jané (of Jané Ventura, Penedès) in the Montsant appellation, with a very specific philosophy: advocating a return to traditional vine-growing methods, by avoiding an excessive use of technology and allowing the vineyards full expression of their particular character in the most natural way possible.
