| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
Spec sheet
The wine
Intense ruby red color, the nose expresses the characteristics of the terroir of the Montefalco area. A mix of balsamic tones and fruity notes, ranging from cherries to currant, passing through blackberry and plum. Fresh palate with balanced tannins. The flavor further enlivens the taste, albeit already fruity and balsamic. The wine is aged in large oak barrels for at least 12 months before bottling. We recommend matching with particularly tasty dishes and aged cheeses.
Drinking and storing
Serve between 16ºC and 18ºC
Ratings and awards
| 2013 | 3 VA |
|---|
VA: Viti
ais
Customer reviews
The winery
Adanti
Adanti is one of the historic wineries of the Montefalco area in Umbria, famous for producing protected wines such as Sagrantino and Montefalco Rosso. Adanti covers about 40 hectares of land, 30 of which are vineyards and 10 olive groves, located in the hilly areas of Arquata and Colcimino, famous since ancient times for the high quality of its oil and wine. The company was established in the 1960s, thanks to the intuition of Domenico Adanti, who decided to purchase the villa...
