| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 15.5% |
Agostina Pieri Brunello di Montalcino
2016Spec sheet
The wine
Perfectly embodying the ideal of a fresh and slick Sangiovese, the Brunello, which chez Pieri takes on the contours of a great classical wine, masterfully warm and structured. Textured and decisive, it ranges from cherry to aromatic herbs, from liquorice to cocoa, from leather hides to minerals. On the palette, the strongest of the Montalcino "marine wines" shines through. It is tangy but powerful, smooth, velvety, also thanks to the two years in large barrels followed by 18 months in bottle.
Drinking and storing
Serve between 16ºC and 18ºC
Ratings and awards
| 2015 | 93 PK | ||
|---|---|---|---|
| 2013 | 93 PK | ||
| 2012 | 95 PK | ||
| 2010 | 95 PK | 2 GR | 3 VA |
PK: ParkerGR: Gambero
rossoVA: Viti
ais
Customer reviews
The winery
Agostina Pieri
A typical Italian family-run business, the history of this estate is inseparable from Agostina, a sincere and sincere expression of generosity and competence applied to the world of wine-making. Founded in 1991 from the distribution of family funds, the Winery benefited from the involvement of Agostina's sons: Jacopo, who deals with the agronomic part, and Francesco, who is active in the cellar. Centred on the principle of "less is more", the Agostina Pieri's Winery deals...
