| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
| Production | 500 bottles |
Spec sheet
What does this wine taste like?
View | Cherry red / Quite clear |
|---|---|
Bouquet | Red fruit / Mint notes / Tobacco |
Mouth | Fresh / Velvety tannins / Elegant |
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Peppered steak / Ox fillet / Stewed meats with mushrooms / Grilled beef
Ratings and awards
| 2011 | 90 PK | 93 PN |
|---|
PK: ParkerPN: Peñín
Customer reviews
Winemaking
| Vinification material | Wood |
|---|---|
| Ageing period | 12 months |
| Type of wood | French oak |
Vineyards
La Botera
| Vine age | 20 years |
|---|---|
| Soil | Calcareous-clay |
| Climate | Mediterranean |
| Yields | Low yields |
| Orientation | Southwest |
The winery
Albet i Noya
Since 1979, Albet i Noya has been a pioneer of organic farming in the vineyards of Spain. There is currently a major renovation of their facilities taking place, with the construction of the new Xapallà winery in Can Vendrell. They are also carrying out a recovery programme for the restoration of pre-phylloxera varieties. The winery has won the following awards.They manage 101 hectares of land, with 76 of them designated exclusively for the cultivation of vines. The estate's...
