| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.5% |
Spec sheet
What does this wine taste like?
View | Pale yellow / Golden glints |
|---|---|
Bouquet | Higly aromatic / Complex / Mineral / White fruit / Stone fruit / Fennel |
Mouth | Fresh / Good acidity / Creamy / Intense / Long |
Drinking and storing
Serve between 8ºC and 10ºC
Food pairing
Rice dishes / Oily fish / Pasta dishes / Oysters
Ratings and awards
| 2012 | 92 PN |
|---|---|
| 2011 | 91 PN |
PN: Peñín
Customer reviews
Winemaking
| Vinification material | Cement / Wood |
|---|---|
| Ageing period | 6 months |
| Type of wood | French oak and acacia |
Vineyards
El Fanio
| Vine age | 70 years |
|---|---|
| Soil | Calcareous-clay |
| Climate | Mediterranean |
| Orientation | Southwest |
The winery
Albet i Noya
Since 1979, Albet i Noya has been a pioneer of organic farming in the vineyards of Spain. There is currently a major renovation of their facilities taking place, with the construction of the new Xapallà winery in Can Vendrell. They are also carrying out a recovery programme for the restoration of pre-phylloxera varieties. The winery has won the following awards.They manage 101 hectares of land, with 76 of them designated exclusively for the cultivation of vines. The estate's...
