| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 15.0% |
Aldo Conterno Barolo Bussia Cicala
2017ORGANIC
91
PARKER
96
SUCKLING
Spec sheet
The wine
Arising from the privileged Bussia de Monforte d'Alba cru, the Cicala Barolo is an austere and exemplary wine that's fresh, mineral, spicy and a touch sharp. Following a traditional vinification, and after 30 days of maceration, the wine proceeds to age for 28 months in barrels.
What does this wine taste like?
View | Ruby red / Dark |
|---|---|
Bouquet | Higly aromatic / Black fruit / Spices / Erbe alpine |
Mouth | Ricco / Elegant / Structured / Persistent |
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Venison / Brasato / Lepre in salmì / Wild boar
Ratings and awards
| 2017 | 91 PK | 96 SK | ||
|---|---|---|---|---|
| 2015 | 95 PK | |||
| 2014 | 94 PK | |||
| 2013 | 95 PK | 4 VA | ||
| 2012 | 91 PK | 2 GR | 3 VA | |
| 2011 | 93+ PK |
PK: ParkerSK: SucklingGR: Gambero
rossoVA: Viti
ais
