Type | Pet Nat wine |
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Region | Wines without GI (Spain) |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 12.0% |
Production | 3,560 bottles |
Spec sheet
Drinking and storing
Serve between 8ºC and 10ºC
Customer reviews
Winemaking
Vinification material | Stainless steel |
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Ageing period | 24 months |
Vineyards
Vine age | 52 years |
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Soil | Calcareous-clay |
Climate | Mediterranean |
Surface area | 1.00 hectares |
The winery
Vins Pepe Raventós
Pepe Raventós forms part of the twenty-first generation of one of the longest lines of winemaking families in the world: the Raventos family. Producing wine for five centuries in the Penedès region, they historically started the creation of sparkling wine in Spain. The Raventos winery, together with Can Sumoi, are the most personal projects of Pepe Raventós, the result of his passion for winegrowing, local grape varieties and the unique...