| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
Spec sheet
What does this wine taste like?
View | Picota cherry red / Intense |
|---|---|
Bouquet | Fruit aromas / Red fruit / Floral scents / Violets / Mineral notes / Graphite |
Mouth | With body / Balanced / Elegant / Complex / Concentrated / Saline notes / Marked tannins / Fruit-forward |
Drinking and storing
Serve between 16ºC and 18ºC
Ratings and awards
| 2019 | 94+ PK |
|---|---|
| 2018 | 94 PK |
| 2017 | 94 PK |
| 2016 | 93+ PK |
| 2015 | 95+ PK |
| 2013 | 92+ PK |
PK: Parker
Customer reviews
Winemaking
| Vinification material | Wood |
|---|---|
| Ageing period | 18 months |
| Barrel age | New and semi-new |
| Type of wood | French oak |
Vineyards
Ciel du Cheval
| Vine age | 28 years |
|---|
The winery
Andrew Will
The Andrew Will winery is located in Vashon in the state of Washington. This region is known as "the American Bordeaux" thanks to grape varieties such as the Cabernet Sauvignon, Merlot, Cabernet Franc, and the Petit Verdot which thrive there. The winery uses these varieties collected from vineyards in the Horse Heaven Hills, Yakima Valley, and Red Mountain appellations. The slow and constant ripening of the grapes under a gentle warm sun helps to give them surprisingly concentrated...
