| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
| Production | 3,500 bottles |
Spec sheet
The wine
Antistiana was the name given to a Roman area of the Penedès close to the ancient Via Augusta, beside which lies the Mas Comtal winery.
Malolactic fermentation in steel tanks.
Aged for 12 months in second and third year Hungarian oak barrels.
What does this wine taste like?
Bouquet | Balsamic notes / Spicy notes / Elegant / Cherries / Shrubland |
|---|---|
Mouth | Fleshy / Rounded tannins / Long finish |
Drinking and storing
16ºC
Food pairing
Braised vegetables / Cured cheeses / Roasted pork
Ratings and awards
| 2013 | 90 PN |
|---|---|
| 2010 | 91 PN |
PN: Peñín
Customer reviews
The winery
Mas Comtal
Albert and Joan Mila decided in the early 1980s to establish their own winery in the same house where they grew up and came to love the world of viticulture. Located in the most easterly part of the Penedès region, at the foot of the Ordal and Garraf mountain ranges, influenced by the sea and protected to the north by the beautiful massif of Montserrat, Mas Comtal enjoys excellent conditions for vine-growing: 40 ha. of vineyards planted with the native variety Xarel.lo,...
