| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
Spec sheet
The wine
Intense garnet color, the nose has fruity and spicy notes enriched by hints of licorice, violet and marasca cherry minerals. On the palate it is full, full bodied and with a persistent and savory finish. Ages 24 months in barrique.
Drinking and storing
Serve between 16ºC and 18ºC
Customer reviews
The winery
Antoniolo
Antoniolo is considered by many to be the most important reference estate in Gattinara, the most famous Upper Piedmont appellation. The company is run by siblings Alberto and Lorella Antoniolo but was founded by their grandfather Mario in 1948. In the 1950s and 1960s, when many Italians left the country to work in Piedmont factories, the Antoniolos bought the best vineyards in the region. By the 1970s they had an enviable collection of Gattinara's finest cru, including a...
