| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
Spec sheet
The wine
A fragrant, finely balanced wine, produced using Cariñena grapes grown in vineyards over 80 years old, situated in the highest, coolest area of the Priorat region, facing northwards.
Matured over 24 months in French oak barriques and bottled using a gravity-fed system, without fining or filtration.
What does this wine taste like?
View | Cherry red / Bright |
|---|---|
Bouquet | Liquorice / Blueberries / Blackberries / Violets / Balsamic aromas |
Mouth | Smooth / Rounded / Fresh |
Drinking and storing
Serve between 15ºC and 17ºC
Food pairing
Mushroom pasta / Game birds / Tuna carpaccio
Ratings and awards
| 2022 | 95 PK | ||
|---|---|---|---|
| 2021 | 95 PK | ||
| 2020 | 93 PK | 96 SK | |
| 2019 | 95 SK | ||
| 2018 | 96 PK | ||
| 2017 | 94 PK | 93 PN | 94 SK |
PK: ParkerPN: PeñínSK: Suckling
Customer reviews
The winery
Terroir al Límit
Terroir al Límit is the personal project of Dominik Huber, a lover of the Priorat, a land he arrived in 1996. The preliminary history of this winery began back in the year 2000, when Dominik and Eben Sadie, a South African winemaker, met at Mas Martinet. In 2001, they met again in Cims de Porrera and a friendship developed between them that grew to the point where they decided to work together for a few months in South Africa. Back in Priorat and with the invaluable help of the...
