| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
Spec sheet
The wine
From calcareous soil, deriving from calcareous-marly sediments, this Nasco shows a beautiful straw yellow color. The wide and harmonious perfume expresses notes of yellow flowers, tropical fruit and light musky sensations in the background. Soft and enveloping, it has a very long and pleasant finish in the mouth. It goes well with fish-based appetizers, mint potato culurgiones, marinara risotto, artichoke risotto, stewed and barbecued fish, white meats, medium-aged cheeses.
Drinking and storing
Serve between 6ºC and 8ºC
Ratings and awards
| 2017 | 90 PK | |
|---|---|---|
| 2016 | 91 PK | 3 VA |
PK: ParkerVA: Viti
ais
Customer reviews
The winery
Argiolas
Argiolas is the most important winery on the island of Sardinia, producing archetypal wines from local grape varieties. Antonio Argiolas, who died in 2009 at the age of 102, inherited seven hectares of vineyards from his father in 1938 and was the first on the island to switch to modern viticulture to achieve quality rather than quantity. His sons, Franco and Giuseppe, replanted the vineyards in the 1980s in order to reduce yields and focus exclusively on Sardinian grapes....
