| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.5% |
Spec sheet
The wine
The first white from Tomás Cusiné, a complex blend of Macabeo (28%), Viognier (25%), Sauvignon Blanc (19%), Chardonnay (14%), Parellada (7%), Müller Turgau (2%), Muscat Frontignac (2%), Albariño (1.5%) and Riesling (1.5%), fermented separately and aged on lees for 3 months, 10% in barrels (the rest in tank).
What does this wine taste like?
View | Deep yellow / Greenish glints / Clean / Bright |
|---|---|
Bouquet | Higly aromatic / Fresh / Fruit aromas / White fruit / Exotic fruit / Pineapple / Grapefruit / Pear / Green apple |
Mouth | Voluminous / Balanced / With body / Good entry / Refreshing / Lively |
Drinking and storing
Serve between 7ºC and 9ºC
Ratings and awards
| 2013 | 93 PN |
|---|---|
| 2012 | 93 PN |
PN: Peñín
Customer reviews
The winery
Tomàs Cusiné
Tomàs Cusiné started his personal and independent wine project in 2003 in the province of Les Garrigues in Lleida. After gaining experience working at wineries such as Castell del Remei and Cérvoles, Tomàs made the decision to focus on making wines with character, wines which express their landscape and reflect his winemaking philosophy. He is committed to a style which gives priority to work in the vineyards and precision in the production...
