| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 11.5% |
Spec sheet
The wine
The Extrísimo Semidulce from Masia Bach is a historic wine, responsible for the fame accrued by this winery and one which not only left its mark on a whole era but also defined a before and after in the production of quality sweet wines. Semi-sweet, in truth, so providing the chance to enjoy a lovely gentle sweetness.
Pere and Ramon Bach, the founders of Masia Bach and fabric manufacturers, chose the name of the best cotton, Extrísimo, when deciding what to call these wines.
What does this wine taste like?
View | Yellow / Golden glints / Clean / Bright |
|---|---|
Bouquet | Higly aromatic / Complex / Fruit aromas / Floral scents / Camomile tea / Honey / Wood / Toffee |
Mouth | Good entry / Structured / Balanced / Good acidity / Fleshy / Persistent |
Food pairing
Seafood casseroles / Molluscs / Crustaceans / Foie gras / Blue cheeses / Confectionery
Customer reviews
Winemaking
| Ageing period | 6 months |
|---|---|
| Type of wood | American oak |
The winery
Masia Bach
In 1915, brothers Pere and Ramon Bach i Escopet acquired the Can Estrada estate and gradually increased their holding with the purchase of new estates until obtaining 365 hectares. The project they had in mind was the production of wines intended for ageing and for this purpose they built a cellar, 95 metres in length, which was later enlarged. The first bottles of Bach appeared at the 1929 Barcelona Universal Exposition. Sadly, Ramon died in the Civil War and in 1942 his brother...
