| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.8% |
Spec sheet
The wine
Unique, the Barbacarlo was born on the homonymous hill near Broni, a town in the Oltrepò Pavese. This wine has the peculiarity of never being equal to itself: in fact, every year it is nature that irremediably determines the character of this precious nectar which can therefore be more or less sweet, more or less moved, more or less soft.
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Red meats / Meat rice dishes / Oven-cooked meats / Pasta
Ratings and awards
| 2014 | 2 GR |
|---|---|
| 2011 | 2 GR |
| 2009 | 2 GR |
GR: Gambero
rosso
Customer reviews
Winemaking
| Barrel age | Used |
|---|---|
| Type of wood | Oak |
The winery
Barbacarlo di Lino Maga
Lino Maga is the man who, more than anyone else, has fought to ensure that the fantastic hills of the Oltrepò Pavese would be given their just dignity, even in the most difficult years when quantity and intensive agriculture reigned supreme. A man to whom the land owes everything, and who owes everything to the land of Lombardy. Long ignored, except by early experts and friends such as Luigi Veronelli and Gianni Brera, today Lino Maga is a living legend...
