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Barranco del San Ginés 2015

Barranco del San Ginés

2015
93
PARKER
93
PEÑÍN
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£77.00

/ 0.75 L btl

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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti14.0%

What does this wine taste like?

View
Ruby red / Semi-opaque
Bouquet
Fruit aromas / Raspberry / Cherries / Redcurrants / Blackberry / Ageing notes / Brioche / Toasted bread / Undergrowth notes / Figs / Earth
Mouth
Fine / Pleasant / Silky tannins / Good acidity / With body / Persistent

Drinking and storing

16ºC

Ratings and awards

202195 PK
201794 PK
201695 PK
201593 PK93 PN
PK: ParkerPN: Peñín

Wine critics reviewsReviews by Parker

The 2015 Barranco del San Ginésis a new single-vineyard, top-of-the-range red from an east-facing plot of 1.18 hectares of head-pruned Tempranillo vines planted in Laguardia in 1935 at 570 meters altitude. It is registered as "viñedo singular," the new official category for single-vineyard wines. There is no room to get any machines into the vineyard, which has to be worked 100% by hand and follows organic principles but without certification. They were able to purchase this terraced vineyard in 2015. It fermented in concrete vats with wild yeasts and matured in oak foudres for 24 months. It's a little darker and riper with the concentration of the old vines, but it's produced more or less the same as the rest of the wines, so the difference is provided by the vineyard. It has forest aromas and flavors, not that common in Rioja wines, mixing Mediterranean with cooler Atlantic characteristics. The palate has abundant, fine-grained but firm tannins and is nicely balanced. It's a powerful yet elegant Rioja Alavesa, with the character of the soils. 1,500 bottles produced. It was bottled in December 2017. From 2017 onward, they will be able to put Viñedo Singular and the name of the village, Laguardia, on the label.

— Luis Gutiérrez (28/02/2018)Robert Parker Wine Advocate Vintage 2015 - 93 PARKER

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The winery

MacRobert & Canals

MacRobert & Canals

MacRobert & Canals has arisen from the intention to produce artisanal wines in La Rioja which reflect the landscape in every glass. Its founder, Bryan MacRobert, a South African by birth, was brought up among vineyards and studied viticulture and oenology. He spent many years travelling from Swartland in South Africa to the Priorat, learning how to understand vineyards and make unique wines. He gradually became won over by Rioja wines and began to look for vineyards in that...

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