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Bikote 2020

Bikote

2020
92
PARKER
Wines without GI (Spain)
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£22.00

/ 0.75 L btl

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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti14.5%

What does this wine taste like?

View
Picota cherry red
Bouquet
Fruit notes / Red fruit / Black fruit
Mouth
Good acidity / Elegant / Rustic / Citrus notes

Drinking and storing

Serve between 14ºC and 16ºC

Food pairing

Starters / Red meats / Cooked sausages / Oily fish

Ratings and awards

202092 PK
201992 PK90 PN
PK: ParkerPN: Peñín

Wine critics reviewsReviews by Parker

There is a new cuvée of 50% Garnacha and 50% Graciano that Tortosa calls 2019 Bikote. It was born of the idea to use Graciano or Mazuelo (Cariñena) to improve the acidity of Garnacha in warmer vintages and will be a range of ephemeral wines, not produced every year and possibly all different from each other. The destemmed grapes fermented with indigenous yeasts in a soft and slow fermentation kept with very low sulfur, and the wine was bottled unfilled and unfiltered after the Garnacha matured in barrel for 12 months while the Graciano was kept in stainless steel. It combines ripeness with freshness, with notes of black fruit and an earthy touch reminiscent of graphite. It's medium to full-bodied, with a fine texture and small grainy tannins. It has a vibrant and tasty finish. 666 bottles were filled in August 2020. This is sold without appellation of origin.

— Luis Gutiérrez (11/11/2021)Robert Parker Wine Advocate Vintage 2019 - 92 PARKER

Customer reviews

0.0/5
0 reviews

Winemaking

Ageing period12 months
Barrel ageUsed
Type of woodOak

The winery

LMT Wines - Luis Moya

LMT Wines - Luis Moya

The initials LMT stand for Luis Moya Tortosa, a 38-year-old agricultural engineer who, after several years working on various wine projects in Navarra and Rioja, took the plunge in 2012 to make his own wines, the result of years of experience and, above all, a great passion. His first contact with the world of wine came through the bar he ran in his hometown, Burlada. At the same time, he started working at the Santo Cristo del Amparo Cooperative in Aibar, Navarre and, absolutely...

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