| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
Spec sheet
The wine
Produced from vines more than 70 years old, grown on limestone-clay soils.
Bobos is a synonym of Bobal and the Finca Casa la Borracha was formerly the Bobal estate where Bodegas Hispano-Suizas now stands.
Aged for at least 10 months in new French Allier oak barrels.
What does this wine taste like?
View | Picota cherry red / Intense / Violet glints / Brick-red rim |
|---|---|
Bouquet | Complex / Fruit aromas / Ripe fruit / Oak / Balsamic notes / Toasty notes |
Mouth | Full-bodied / Oily / Balanced / Elegant tannins / Fruit-forward / Refined / Ageing notes / Well-integrated wood / Good acidity |
Drinking and storing
Serve between 16ºC and 18ºC
Ratings and awards
| 2012 | 93 PN |
|---|
PN: Peñín
Customer reviews
Winemaking
| Vinification material | Wood |
|---|---|
| Ageing period | 10 months |
| Barrel age | New |
| Type of wood | French oak |
Vineyards
| Vine age | 70 years |
|---|---|
| Soil | Calcareous-clay |
| Climate | Continental with Mediterranean influence |
| Yields | Low yields |
The winery
Bodegas Hispano-Suizas
Bodegas Hispano-Suizas is the personal project of Marc Grin (wine producer and business director), Pablo Ossorio (oenologist) and Rafael Navarro (winemaker). Three friends with considerable experience in the wine world who one day decided to join forces and put their efforts into their own business and work towards an ambitious goal: to create comprehensible and affordable masterpieces. Our opinion: Well done! Whenever released, they have been amazing to say the least. They...
