Borgogno Langhe Nebbiolo No Name

Traditional vinification in the Barolo winery, emerged cap fermentation and long maceration (about 2 weeks) at a controlled temperature (23/25 ° C) followed by submerged cap maceration for 10 to 20 days. Maturation in Slavonian oak barrels for at least three years and in bottle for a further two years. Intense garnet red with orange reflections. Ethereal, persistent, intense scent of "goudron". Dry, harmonious, velvety, full-bodied, austere and generous in the mouth.