| Type | Prosecco |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.0% |
Bortolomiol Valdobbiadene Extrabrut Audax 0.3
2023Spec sheet
The wine
Audax Zero.3, with its bold character and sugar content approaching zero, fully respects today's consumer trends and at the same time the vision and pioneering spirit of Giuliano Bortolomiol, who was the first in the 1960s to produce a brut version of Prosecco di Valdobbiadene. The extra brut version of Prosecco Superiore DOCG di Valdobbiadene is the natural expression of the Glera grape variety, which succeeds perfectly in refreshing the palate and is an excellent accompaniment to fish dishes. Perfect as an aperitif, it also goes very well with first courses and fried food.
What does this wine taste like?
View | Straw yellow / Greenish glints |
|---|---|
Bouquet | Floreale / Gentle / Agrumi / White fruit |
Mouth | Refreshing / Velvety / Sparkling |
Drinking and storing
Serve between 6ºC and 8ºC
Food pairing
Fish / Aperitifs / Cream of vegetable soup / Fried foods
Customer reviews
The winery
Bortolomiol
The name of Bartolomeo Bortolomiol can be found in documents associated to the world of wine dating back to the mid eighteenth century. Bartolomeo dedicated all his life to cultivating vines on the Valdobbiadene hillsides, working with a love for the land and a talent for making the most of its qualities, which has been transmitted down through the family, generation after generation. The founder of the current winery which specializes in sparkling wines, Giuliano Bortolomiol,...
