Type | Red wine |
---|---|
Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 14.5% |
Production | 80,000 bottles |
Spec sheet
The wine
What does this wine taste like?
Light | Bold | |
---|---|---|
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
Bouquet | Red fruit / Flowers / Mineral |
---|---|
Mouth | Rich / Raspberry / Bilberries / Pleasant finish |
Drinking and storing
Serve between 14ºC and 16ºC
Food pairing
Peppercorn steak / Small game / Vegetable casseroles
Ratings and awards
2022 | 91+ PK | |
---|---|---|
2021 | 92 PK | |
2019 | 91 PK | 92 SK |
2018 | 91 PK | |
2016 | 90 PK | |
2013 | 91 PK |
PK: ParkerSK: Suckling
Wine critics reviewsReviews by Parker
Customer reviews
Winemaking
Vinification material | Stainless steel / Cement / Wood |
---|---|
Ageing period | 6 months |
Barrel age | Used |
Type of wood | French oak |
Vineyards
Vine age | Between 30 and 80 years |
---|---|
Soil | Calcareous-clay / Sand |
The winery
Bodegas Exopto
Tom Puyaubert arrived in Spain early in the year 2000 from his native Bordeaux, as a sales rep for a famous French cooperage, but coming into daily contact with some of the country’s best winemakers made him feel not only more passionate about wine but also in particular for La Rioja, its vineyards, its wine-growing culture... In 2003 he founded Bodegas Exopto and since then his project has continued to make good progress, producing wines with personality, always using...