Cà dei Frati Riviera del Garda Rosa dei Frati

The southern shores of Lake Garda have always been the keeper of the secret of the tradition of a graceful, fresh and gentle wine such as Rosa dei Frati. A high-level Rosato that surprises with its simple authority. Fresh and delicate but incisive, it is comfortable being the star of the table. The bouquet highlights hints of hawthorn blossom, green apple, white almond and wild cherry. On the palate it is tasty, fresh, savory and able to stimulate the palate thanks to its vivid acidity and hints of small red fruits. 

The ease of drinking it invites you to have another glass with a carefree attitude. Suitable with not excessively fatty cured meats, fried mushrooms, vegetables, tomato and mozzarella salads, delicate pastas and spring risottos, light white meats and fish with more incisive cooking processes. 

Wine made from Groppello, Marzemino, Sangiovese and Barbera grapes on calcareous, clay, loamy and sandy soils. The skins remain in contact with the must for a specific time; Chiaretto is, in fact, also known as "a one-night wine". Aging and evolution in steel on fine lees for 6 months, followed by 2 months in bottle.